Top Sirloin.

[CleveTown™]

Costco has great meat. and ribeye caps are the tastiest pieces of flesh on earth.

[CleveTown™]

stars are you really 90? if so ill quit making fun of you

[Da Stars.]

stars are you really 90? if so ill quit making fun of you

Nope, just having a little fun with LMD.

[Da Stars.]

People get super duper surious when it comes to steak. Calm down geezers it's all in good fun.

Well, you might have just graduated from Chuck Steak to Shoulder Steak. Maybe.

I've never been poor thus I've never ate this chuck steak you speak so fondly of

Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.

[Titan18]

Well, you might have just graduated from Chuck Steak to Shoulder Steak. Maybe.

I've never been poor thus I've never ate this chuck steak you speak so fondly of

Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.

Chuck steak and gravy. You sound really well versed in fine cuisine

[Da Stars.]

I've never been poor thus I've never ate this chuck steak you speak so fondly of

Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.

Chuck steak and gravy. You sound really well versed in fine cuisine

I bet you burn water.

[Y2K]

this thread is horrifying. ribeye charred black on a fireman (lol) with ketchup...A1?

no.

y2k's steak with a little butter is how you do it.

[Y2K]

I recently bought a Sous Vide, and it has changed my life LOL...This thing makes a steak tender as fuck. I got some Ribeye Caps from Costco yesterday, and put then in the Sous Vide at 135 for like 4 hours, then seasred them in butter to crust them up.
All I can say is wow.

Buying meats from costco?

I guess you dont know shit kid. Costco has a quality meat department. Your loss if you dont take advantage of it.

Yes indeed.

[Da Stars.]

this thread is horrifying. ribeye charred black on a fireman (lol) with ketchup...A1?

no.

y2k's steak with a little butter is how you do it.

Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.

[Titan18]

Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.

Chuck steak and gravy. You sound really well versed in fine cuisine

I bet you burn water.

I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.

[Da Stars.]

Chuck steak and gravy. You sound really well versed in fine cuisine

I bet you burn water.

I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.

You mean chicken fried steak. And you can salt your own meat, boy.

[Y2K]

this thread is horrifying. ribeye charred black on a fireman (lol) with ketchup...A1?

no.

y2k's steak with a little butter is how you do it.

Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.

My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.

[Y2K]

Chuck steak and gravy. You sound really well versed in fine cuisine

I bet you burn water.

I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.

Where in Texas?

[Titan18]

I bet you burn water.

I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.

You mean chicken fried steak. And you can salt your own meat, boy.

When we're over you mind making dinner a little later? I don't like to have dinner before 3 pm

[Da Stars.]

Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.

My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.

A little onion salt, pepper and butter. Please tell me you did not use sauce on that steak.

[Y2K]

Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.

My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.

A little onion salt, pepper and butter. Please tell me you did not use sauce on that steak.

I like to use steak sauce, but on the side for a random bite that i want a different flavor from. I never put sauce on top.

But back to your original question: no I did not use steak sauce. The thing was too doggone good without it.

[Da Stars.]

My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.

A little onion salt, pepper and butter. Please tell me you did not use sauce on that steak.

I like to use steak sauce, but on the side for a random bite that i want a different flavor from. I never put sauce on top.

But back to your original question: no I did not use steak sauce. The thing was too doggone good without it.

That looked fantastic BTW. And people wonder why at times I am so tight and don't eat out.

[PhutureDynasty]

Anything less than well done is heresy for real steak aficionados.

[Da Stars.]

Anything less than well done is heresy for real steak aficionados.

You are not invited either.

[PhutureDynasty]

Anything less than well done is heresy for real steak aficionados.

You are not invited either.

Wouldn't want the invitation if your tossing a slob of bloody meat on my plate.

Probably can still hear that muhfuqqa moo.