Top Sirloin.
- CleveTown™
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Re: Top Sirloin.
Costco has great meat. and ribeye caps are the tastiest pieces of flesh on earth.
October 16th, 2020. Thank you Pastor John (P)
January 7th. (D)
January 7th. (D)
- CleveTown™
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Re: Top Sirloin.
stars are you really 90? if so ill quit making fun of you
October 16th, 2020. Thank you Pastor John (P)
January 7th. (D)
January 7th. (D)
- Da Stars.
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Re: Top Sirloin.
Nope, just having a little fun with LMD.CleveTown™ wrote:stars are you really 90? if so ill quit making fun of you
- Da Stars.
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Re: Top Sirloin.
Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.Titan18 wrote:I've never been poor thus I've never ate this chuck steak you speak so fondly ofDa Stars. wrote:Well, you might have just graduated from Chuck Steak to Shoulder Steak. Maybe.Titan18 wrote:People get super duper surious when it comes to steak. Calm down geezers it's all in good fun.
Re: Top Sirloin.
Chuck steak and gravy. You sound really well versed in fine cuisineDa Stars. wrote:Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.Titan18 wrote:I've never been poor thus I've never ate this chuck steak you speak so fondly ofDa Stars. wrote:
Well, you might have just graduated from Chuck Steak to Shoulder Steak. Maybe.
- Da Stars.
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Re: Top Sirloin.
I bet you burn water.Titan18 wrote:Chuck steak and gravy. You sound really well versed in fine cuisineDa Stars. wrote:Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.Titan18 wrote:
I've never been poor thus I've never ate this chuck steak you speak so fondly of
Re: Top Sirloin.
CleveTown™ wrote:this thread is horrifying. ribeye charred black on a fireman (lol) with ketchup...A1?
no.
y2k's steak with a little butter is how you do it.
I'm a baaaddd motherfucker!!
Re: Top Sirloin.
Yes indeed.rileymartin wrote:I guess you dont know shit kid. Costco has a quality meat department. Your loss if you dont take advantage of it.LeBronMonsterDunk wrote:Buying meats from costco?rileymartin wrote:I recently bought a Sous Vide, and it has changed my life LOL...This thing makes a steak tender as fuck. I got some Ribeye Caps from Costco yesterday, and put then in the Sous Vide at 135 for like 4 hours, then seasred them in butter to crust them up.
All I can say is wow.
I'm a baaaddd motherfucker!!
- Da Stars.
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Re: Top Sirloin.
Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.y2ktors wrote:CleveTown™ wrote:this thread is horrifying. ribeye charred black on a fireman (lol) with ketchup...A1?
no.
y2k's steak with a little butter is how you do it.
Re: Top Sirloin.
I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.Da Stars. wrote:I bet you burn water.Titan18 wrote:Chuck steak and gravy. You sound really well versed in fine cuisineDa Stars. wrote:
Listen here you little motherfucker. Take a piece of chuck steak and a tenderizer hammer beat the shit out of it. Roll it in flour and have chicken fried steak. And learn how to make gravy. I forgot you cant cook.
- Da Stars.
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Re: Top Sirloin.
You mean chicken fried steak. And you can salt your own meat, boy.Titan18 wrote:I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.Da Stars. wrote:I bet you burn water.Titan18 wrote:
Chuck steak and gravy. You sound really well versed in fine cuisine
Re: Top Sirloin.
My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.Da Stars. wrote:Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.y2ktors wrote:CleveTown™ wrote:this thread is horrifying. ribeye charred black on a fireman (lol) with ketchup...A1?
no.
y2k's steak with a little butter is how you do it.
I'm a baaaddd motherfucker!!
Re: Top Sirloin.
Where in Texas?Titan18 wrote:I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.Da Stars. wrote:I bet you burn water.Titan18 wrote:
Chuck steak and gravy. You sound really well versed in fine cuisine
I'm a baaaddd motherfucker!!
Re: Top Sirloin.
When we're over you mind making dinner a little later? I don't like to have dinner before 3 pmDa Stars. wrote:You mean chicken fried steak. And you can salt your own meat, boy.Titan18 wrote:I'll be in Texas in October. Me and the lady will come over for a meal of chuck steak and gravy, extra salty.Da Stars. wrote:
I bet you burn water.
- Da Stars.
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Re: Top Sirloin.
A little onion salt, pepper and butter. Please tell me you did not use sauce on that steak.y2ktors wrote:My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.Da Stars. wrote:Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.y2ktors wrote:
Re: Top Sirloin.
I like to use steak sauce, but on the side for a random bite that i want a different flavor from. I never put sauce on top.Da Stars. wrote:A little onion salt, pepper and butter. Please tell me you did not use sauce on that steak.y2ktors wrote:My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.Da Stars. wrote:
Butter works fantastic under two condition. The steak is cut really thick over an inch and second the grill flared up and had a little burn.
But back to your original question: no I did not use steak sauce. The thing was too doggone good without it.
I'm a baaaddd motherfucker!!
- Da Stars.
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Re: Top Sirloin.
That looked fantastic BTW. And people wonder why at times I am so tight and don't eat out.y2ktors wrote:I like to use steak sauce, but on the side for a random bite that i want a different flavor from. I never put sauce on top.Da Stars. wrote:A little onion salt, pepper and butter. Please tell me you did not use sauce on that steak.y2ktors wrote: My steak was definitely over an inch thick but I seared it in a hot, lightly oiled cast iron skillet. Popped that mf in a hot oven to get it medium and then I scarfed it down.
But back to your original question: no I did not use steak sauce. The thing was too doggone good without it.
- PhutureDynasty
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Re: Top Sirloin.
Anything less than well done is heresy for real steak aficionados.
- Da Stars.
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Re: Top Sirloin.
You are not invited either.PhutureDynasty wrote:Anything less than well done is heresy for real steak aficionados.
- PhutureDynasty
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Re: Top Sirloin.
Wouldn't want the invitation if your tossing a slob of bloody meat on my plate.Da Stars. wrote:You are not invited either.PhutureDynasty wrote:Anything less than well done is heresy for real steak aficionados.
Probably can still hear that muhfuqqa moo.