About 40 miles west of Pittsburgh is Steubenville, OH, home of Ohio Valley pizza. What makes it so unique? When a pie goes into the oven, it is just the dough, tomato sauce, and a dusting of cheese. Chefs then add an extra layer of cold cheese and toppings after the baking process.
Ohio Valley pizzas have been devoured by locals since 1945, when the DiCarlo family started a pizzeria in Steubenville.
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