What's for dinner?

[rtiff68]

I'm doing a pork shoulder (went asian-style with the rub and marinade) outside on the ceramic cooker. I plan on dicing up some cabbage and making a slaw with cilantro, rice wine vinegar, and honey, shredding some Habanero jack cheese, and making tacos.

[PhutureDynasty]

Roast beef and yellow rice.

[rtiff68]

Roast beef and yellow rice.

Making it yourself, or going out?

[Da Stars.]

I purchased a couple of pork butt roasts. Had one made into ground pork. Having ground pork burgers for dinner. Had sausage and eggs for lunch.

[PhutureDynasty]

Roast beef and yellow rice.

Making it yourself, or going out?

Already ate and yea I made it.

[rtiff68]

I purchased a couple of pork butt roasts. Had one made into ground pork. Having ground pork burgers for dinner. Had sausage and eggs for lunch.

Do you grind the meat yourself? I love the meat-grinder attachment for my KitchenAid mixer-- it's pretty cheap, easy to clean, and just generally awesome. The wife and I ground beef last night and made chili.

What are you putting on your pork burgers?

[rtiff68]

Roast beef and yellow rice.

Making it yourself, or going out?

Already ate and yea I made it.

Nice.

Brain fart there on the time difference-- makes sense that you're already eaten. It's 3:30 here right now and 78 degrees outside.

[Da Stars.]

I purchased a couple of pork butt roasts. Had one made into ground pork. Having ground pork burgers for dinner. Had sausage and eggs for lunch.

Do you grind the meat yourself? I love the meat-grinder attachment for my KitchenAid mixer-- it's pretty cheap, easy to clean, and just generally awesome. The wife and I ground beef last night and made chili.

What are you putting on your pork burgers?

Kroger's meat man did it for nothing. I paid 99 cents a pound for the meat. Ground pork, 1.89 a pound. 11 pounds of meat after the bone.

[PhutureDynasty]

To be honest though your tacos sound awesome.

[Alex_Murphy]

A bunch of disgusting swine eating bastards up in this here thread

[PhutureDynasty]

A bunch of disgusting swine eating bastards up in this here thread

[Y2K]

I purchased a couple of pork butt roasts. Had one made into ground pork. Having ground pork burgers for dinner. Had sausage and eggs for lunch.

Do you grind the meat yourself? I love the meat-grinder attachment for my KitchenAid mixer-- it's pretty cheap, easy to clean, and just generally awesome. The wife and I ground beef last night and made chili.

What are you putting on your pork burgers?

Kroger's meat man did it for nothing. I paid 99 cents a pound for the meat. Ground pork, 1.89 a pound. 11 pounds of meat after the bone.

I didn't know that they'd ground the meat for you.

[rtiff68]

To be honest though your tacos sound awesome.

It's pretty easy man, and great for big parties.

Pork shoulders are pretty cheap-- I usually get one around 4lbs ($12-$14). I like it better done outside, but you can do it in the oven as well. Just be liberal with whatever rub you use, put it in a deep baking dish, and pour in a marinade (say, 1/3 of the way up the roast, and make sure that it's fat-side up).

After that, cover it with foil and cook it at 300 degrees for roughly 45 minutes per pound (I usually go a little over). Once it's done, pull it with forks and serve (as is, tacos, sliders, sandwiches, etc.).

[Y2K]

As for me and my family, we are having spaghetti with meat sauce.

[Alex_Murphy]

To be honest though your tacos sound awesome.

It's pretty easy man, and great for big parties.

Pork shoulders are pretty cheap-- I usually get one around 4lbs ($12-$14). I like it better done outside, but you can do it in the oven as well. Just be liberal with whatever rub you use, put it in a deep baking dish, and pour in a marinade (say, 1/3 of the way up the roast, and make sure that it's fat-side up).

After that, cover it with foil and cook it at 300 degrees for roughly 45 minutes per pound (I usually go a little over). Once it's done, pull it with forks and serve (as is, tacos, sliders, sandwiches, etc.).

Fat people know how to cook.

[rtiff68]

To be honest though your tacos sound awesome.

It's pretty easy man, and great for big parties.

Pork shoulders are pretty cheap-- I usually get one around 4lbs ($12-$14). I like it better done outside, but you can do it in the oven as well. Just be liberal with whatever rub you use, put it in a deep baking dish, and pour in a marinade (say, 1/3 of the way up the roast, and make sure that it's fat-side up).

After that, cover it with foil and cook it at 300 degrees for roughly 45 minutes per pound (I usually go a little over). Once it's done, pull it with forks and serve (as is, tacos, sliders, sandwiches, etc.).

Fat people know how to cook.

Shook people follow others around the board to different threads.

[Da Stars.]

Do you grind the meat yourself? I love the meat-grinder attachment for my KitchenAid mixer-- it's pretty cheap, easy to clean, and just generally awesome. The wife and I ground beef last night and made chili.

What are you putting on your pork burgers?

Kroger's meat man did it for nothing. I paid 99 cents a pound for the meat. Ground pork, 1.89 a pound. 11 pounds of meat after the bone.

I didn't know that they'd ground the meat for you.

This man did. Not saying they all will do it for you.

[PhutureDynasty]

To be honest though your tacos sound awesome.

It's pretty easy man, and great for big parties.

Pork shoulders are pretty cheap-- I usually get one around 4lbs ($12-$14). I like it better done outside, but you can do it in the oven as well. Just be liberal with whatever rub you use, put it in a deep baking dish, and pour in a marinade (say, 1/3 of the way up the roast, and make sure that it's fat-side up).

After that, cover it with foil and cook it at 300 degrees for roughly 45 minutes per pound (I usually go a little over). Once it's done, pull it with forks and serve (as is, tacos, sliders, sandwiches, etc.).

Noted. Although I'd probably screw it up somehow haha.

Thanks for the tip.

[Da Stars.]

To be honest though your tacos sound awesome.

It's pretty easy man, and great for big parties.

Pork shoulders are pretty cheap-- I usually get one around 4lbs ($12-$14). I like it better done outside, but you can do it in the oven as well. Just be liberal with whatever rub you use, put it in a deep baking dish, and pour in a marinade (say, 1/3 of the way up the roast, and make sure that it's fat-side up).

After that, cover it with foil and cook it at 300 degrees for roughly 45 minutes per pound (I usually go a little over). Once it's done, pull it with forks and serve (as is, tacos, sliders, sandwiches, etc.).

Call that cheap. Pork butt right now, 99 cents.

[Shill Jackson]

A bunch of disgusting swine eating bastards up in this here thread

there is absolutely no reason to not eat pork, unless you are vegetarian/vegan etc.