Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

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Macrotus
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by Macrotus »

lettherebehouse wrote:
Macrotus wrote:I am sure many of you love pork chop or bacon...guess what pigs eat when they are hungry?

Not to mention how often the OP has boasted about his special catfish and crawfish recipes he picked up while living in New Orleans.

:biggums:
yup...those are bottom dwellers...they eat nothing but rotten garbage and poops.

LOL @ arty... :lol: :lol: :lol: :lol:
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AbeVigodaLive
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by AbeVigodaLive »

Macrotus wrote:
lettherebehouse wrote:
Macrotus wrote:I am sure many of you love pork chop or bacon...guess what pigs eat when they are hungry?

Not to mention how often the OP has boasted about his special catfish and crawfish recipes he picked up while living in New Orleans.

:biggums:
yup...those are bottom dwellers...they eat nothing but rotten garbage and poops.

LOL @ arty... :lol: :lol: :lol: :lol:

Fail. Arty's crawfish only eat the best things. only dumb californias eat catfish that eat poops.everybody knows this puto
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elartman1973
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by elartman1973 »

lettherebehouse wrote:
Macrotus wrote:I am sure many of you love pork chop or bacon...guess what pigs eat when they are hungry?

Not to mention how often the OP has boasted about his special catfish and crawfish recipes he picked up while living in New Orleans.

:biggums:
I have???
Thats a new one..
What other lies do you have today?

And cali is second rate for seafood by the way
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Alex_Murphy
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by Alex_Murphy »

elartman1973 wrote:
lettherebehouse wrote:
Macrotus wrote:I am sure many of you love pork chop or bacon...guess what pigs eat when they are hungry?

Not to mention how often the OP has boasted about his special catfish and crawfish recipes he picked up while living in New Orleans.

:biggums:
I have???
Thats a new one..
What other lies do you have today?

And cali is second rate for seafood by the way

Cali gets their seafood from the same waters as Hawaii which is regarded as the #1 place for the best fish and seafood in the world

Florida gets their seafood from the same waters as... The Texas gulf
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by elartman1973 »

twenty3 wrote:
elartman1973 wrote:
lettherebehouse wrote:

Not to mention how often the OP has boasted about his special catfish and crawfish recipes he picked up while living in New Orleans.

:biggums:
I have???
Thats a new one..
What other lies do you have today?

And cali is second rate for seafood by the way

Cali gets their seafood from the same waters as Hawaii which is regarded as the #1 place for the best fish and seafood in the world

Florida gets their seafood from the same waters as... The Texas gulf
Lol..huge fail.
We vet our seacood from the same waters as the caribean and same waters as galicia spain..where the best seafood I. The entire world comes from...lol at thinking we get our seafood from the gulf..we have multiple sour es off our shores..cali only has one..dumbass...pure facts...also the florida gulf coast is nowhere near the same as the texas gulf coast but you are too stupid and ignorant to realize this fact

Walk it off..if you can..you just got sledgehammered in the nutsack bitch
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Shill Jackson
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by Shill Jackson »

y'all realize that the bulk of the fresh veggies you eat are raised with animal manure, right?
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lettherebehouse
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by lettherebehouse »

elartman1973 wrote:
twenty3 wrote:
elartman1973 wrote: I have???
Thats a new one..
What other lies do you have today?

And cali is second rate for seafood by the way

Cali gets their seafood from the same waters as Hawaii which is regarded as the #1 place for the best fish and seafood in the world

Florida gets their seafood from the same waters as... The Texas gulf
Lol..huge fail.
We vet our seacood from the same waters as the caribean and same waters as galicia spain..where the best seafood I. The entire world comes from...lol at thinking we get our seafood from the gulf..we have multiple sour es off our shores..cali only has one..dumbass...pure facts...also the florida gulf coast is nowhere near the same as the texas gulf coast but you are too stupid and ignorant to realize this fact

Walk it off..if you can..you just got sledgehammered in the nutsack bitch


Wrong again


http://www.nytimes.com/2010/03/31/us/31fish.html?_r=0" onclick="window.open(this.href);return false;


The postcard Florida experience: sun, fun and plenty of local seafood. It was the latter that brought Gary and Vicki Haller from Kansas to Wahoo’s here last week, with its waterfront views, toucan colors and promise of fresh food “from our docks.”

“We live in cow country,” Mr. Haller said. “Here we eat fish.”

But the fish in his “belly buster” sandwich actually traveled farther than he did. It was Pangasius, a freshwater catfish from Vietnam. The grouper and tuna were also imports, according to Wahoo’s managers. And the “local” label on the menu? It still applied, they insisted, because their distributor was down the road.

Florida, from sea to plate, just is not the seafood buffet it once was. Reeling from a record, fish-killing cold snap and tougher federal limits on what can be caught, commercial fishermen and charter-boat captains are struggling. Distributors and restaurants are relying more and more on imported seafood — some of it clearly labeled, a lot of it not.


LOL

What was this thread about again?


:haha2:
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by CleveTown™ »

lettherebehouse wrote:
elartman1973 wrote:
CleveTown™ wrote:asians know how to extract every natural resource and use it to its fullest potential. Great, great people.
Asians are the bitches of the world, guy.

That's a pretty racist and homophobe thing to say, why would you say such a thing?
exactly, as he calls me racist every other day :roll:
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January 7th. (D)
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by CleveTown™ »

AbeVigodaLive wrote:I've heard asian people smell. Is this true?

I'd never get close enough to one to find out for myself. Yuck!
I'm getting sick of your Asian-phobia Abe.
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by elartman1973 »

lettherebehouse wrote:
elartman1973 wrote:
twenty3 wrote:

Cali gets their seafood from the same waters as Hawaii which is regarded as the #1 place for the best fish and seafood in the world

Florida gets their seafood from the same waters as... The Texas gulf
Lol..huge fail.
We vet our seacood from the same waters as the caribean and same waters as galicia spain..where the best seafood I. The entire world comes from...lol at thinking we get our seafood from the gulf..we have multiple sour es off our shores..cali only has one..dumbass...pure facts...also the florida gulf coast is nowhere near the same as the texas gulf coast but you are too stupid and ignorant to realize this fact

Walk it off..if you can..you just got sledgehammered in the nutsack bitch


Wrong again


http://www.nytimes.com/2010/03/31/us/31fish.html?_r=0" onclick="window.open(this.href);return false;


The postcard Florida experience: sun, fun and plenty of local seafood. It was the latter that brought Gary and Vicki Haller from Kansas to Wahoo’s here last week, with its waterfront views, toucan colors and promise of fresh food “from our docks.”

“We live in cow country,” Mr. Haller said. “Here we eat fish.”

But the fish in his “belly buster” sandwich actually traveled farther than he did. It was Pangasius, a freshwater catfish from Vietnam. The grouper and tuna were also imports, according to Wahoo’s managers. And the “local” label on the menu? It still applied, they insisted, because their distributor was down the road.

Florida, from sea to plate, just is not the seafood buffet it once was. Reeling from a record, fish-killing cold snap and tougher federal limits on what can be caught, commercial fishermen and charter-boat captains are struggling. Distributors and restaurants are relying more and more on imported seafood — some of it clearly labeled, a lot of it not.


LOL

What was this thread about again?


:haha2:
Massive fail
I too can cherry pick one isolated bullshit story from California
big deal?
try again chump
"I'm drivin Caddy, you fixin a FORD"

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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by Kingcarl24 »

elartman1973 wrote:
lettherebehouse wrote:
elartman1973 wrote: Lol..huge fail.
We vet our seacood from the same waters as the caribean and same waters as galicia spain..where the best seafood I. The entire world comes from...lol at thinking we get our seafood from the gulf..we have multiple sour es off our shores..cali only has one..dumbass...pure facts...also the florida gulf coast is nowhere near the same as the texas gulf coast but you are too stupid and ignorant to realize this fact

Walk it off..if you can..you just got sledgehammered in the nutsack bitch


Wrong again


http://www.nytimes.com/2010/03/31/us/31fish.html?_r=0" onclick="window.open(this.href);return false;


The postcard Florida experience: sun, fun and plenty of local seafood. It was the latter that brought Gary and Vicki Haller from Kansas to Wahoo’s here last week, with its waterfront views, toucan colors and promise of fresh food “from our docks.”

“We live in cow country,” Mr. Haller said. “Here we eat fish.”

But the fish in his “belly buster” sandwich actually traveled farther than he did. It was Pangasius, a freshwater catfish from Vietnam. The grouper and tuna were also imports, according to Wahoo’s managers. And the “local” label on the menu? It still applied, they insisted, because their distributor was down the road.

Florida, from sea to plate, just is not the seafood buffet it once was. Reeling from a record, fish-killing cold snap and tougher federal limits on what can be caught, commercial fishermen and charter-boat captains are struggling. Distributors and restaurants are relying more and more on imported seafood — some of it clearly labeled, a lot of it not.


LOL

What was this thread about again?


:haha2:
Massive fail
I too can cherry pick one isolated bullshit story from California
big deal?
try again chump
Do it. I'd love to see it.
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lettherebehouse
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by lettherebehouse »

elartman1973 wrote:
lettherebehouse wrote:
elartman1973 wrote: Lol..huge fail.
We vet our seacood from the same waters as the caribean and same waters as galicia spain..where the best seafood I. The entire world comes from...lol at thinking we get our seafood from the gulf..we have multiple sour es off our shores..cali only has one..dumbass...pure facts...also the florida gulf coast is nowhere near the same as the texas gulf coast but you are too stupid and ignorant to realize this fact

Walk it off..if you can..you just got sledgehammered in the nutsack bitch


Wrong again


http://www.nytimes.com/2010/03/31/us/31fish.html?_r=0" onclick="window.open(this.href);return false;


The postcard Florida experience: sun, fun and plenty of local seafood. It was the latter that brought Gary and Vicki Haller from Kansas to Wahoo’s here last week, with its waterfront views, toucan colors and promise of fresh food “from our docks.”

“We live in cow country,” Mr. Haller said. “Here we eat fish.”

But the fish in his “belly buster” sandwich actually traveled farther than he did. It was Pangasius, a freshwater catfish from Vietnam. The grouper and tuna were also imports, according to Wahoo’s managers. And the “local” label on the menu? It still applied, they insisted, because their distributor was down the road.

Florida, from sea to plate, just is not the seafood buffet it once was. Reeling from a record, fish-killing cold snap and tougher federal limits on what can be caught, commercial fishermen and charter-boat captains are struggling. Distributors and restaurants are relying more and more on imported seafood — some of it clearly labeled, a lot of it not.


LOL

What was this thread about again?


:haha2:
Massive fail
I too can cherry pick one isolated bullshit story from California
big deal?
try again chump
Dude you just got steamrolled, and this is all the half wit shit you can muster?


Do it, I dare you. For every one you find (from a credible source), ill find 10. Go!
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Macrotus
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by Macrotus »

lol @ arty...dude doesn't know what hit him.

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Last edited by Macrotus on Tue Sep 29, 2015 6:22 pm, edited 1 time in total.
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elartman1973
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by elartman1973 »

lettherebehouse wrote:
elartman1973 wrote:
lettherebehouse wrote:


Wrong again


http://www.nytimes.com/2010/03/31/us/31fish.html?_r=0" onclick="window.open(this.href);return false;


The postcard Florida experience: sun, fun and plenty of local seafood. It was the latter that brought Gary and Vicki Haller from Kansas to Wahoo’s here last week, with its waterfront views, toucan colors and promise of fresh food “from our docks.”

“We live in cow country,” Mr. Haller said. “Here we eat fish.”

But the fish in his “belly buster” sandwich actually traveled farther than he did. It was Pangasius, a freshwater catfish from Vietnam. The grouper and tuna were also imports, according to Wahoo’s managers. And the “local” label on the menu? It still applied, they insisted, because their distributor was down the road.

Florida, from sea to plate, just is not the seafood buffet it once was. Reeling from a record, fish-killing cold snap and tougher federal limits on what can be caught, commercial fishermen and charter-boat captains are struggling. Distributors and restaurants are relying more and more on imported seafood — some of it clearly labeled, a lot of it not.


LOL

What was this thread about again?


:haha2:
Massive fail
I too can cherry pick one isolated bullshit story from California
big deal?
try again chump
Dude you just got steamrolled, and this is all the half wit shit you can muster?


Do it, I dare you. For every one you find (from a credible source), ill find 10. Go!
I eat fresh florida seafood all the fucking time..its all over.and theres all kinds.
Some article you cherry picked isnt changing that flat out fact..
Oh..and its better than california seafood by the way...deal with it
You even posted the article dumbass..its in high high demand
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lettherebehouse
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by lettherebehouse »

elartman1973 wrote:
lettherebehouse wrote:
elartman1973 wrote: Massive fail
I too can cherry pick one isolated bullshit story from California
big deal?
try again chump
Dude you just got steamrolled, and this is all the half wit shit you can muster?


Do it, I dare you. For every one you find (from a credible source), ill find 10. Go!
I eat fresh florida seafood all the fucking time..its all over.and theres all kinds.
Some article you cherry picked isnt changing that flat out fact..
Oh..and its better than california seafood by the way...deal with it
You even posted the article dumbass..its in high high demand

"High demand", exactly, not met by adequate supply. Just cause I'm thirsty as fuck in the Sahara, doesn't mean a mountain spring is gonna fall from the sky.
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steveo
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by steveo »

Disgusting shit, but this isn't really new. They've been doing this for years, and pump the fish with antibiotics once they're ready to harvest them. I no longer eat asian farmed fished for this reason.
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by Kingcarl24 »

I remember watching an episode of Dirty Jobs where they did work at a Fish Farm. During the episode, they explained that they would buy talapia in each tank to eat all the fish poop and clean them out. They would then sell the talapia to local markets to sell to customers. Nobody thought that was strange. I don't know why this is a big deal now.
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by elartman1973 »

lettherebehouse wrote:
elartman1973 wrote:
lettherebehouse wrote:
Dude you just got steamrolled, and this is all the half wit shit you can muster?


Do it, I dare you. For every one you find (from a credible source), ill find 10. Go!
I eat fresh florida seafood all the fucking time..its all over.and theres all kinds.
Some article you cherry picked isnt changing that flat out fact..
Oh..and its better than california seafood by the way...deal with it
You even posted the article dumbass..its in high high demand

"High demand", exactly, not met by adequate supply. Just cause I'm thirsty as fuck in the Sahara, doesn't mean a mountain spring is gonna fall from the sky.
Im not I terested in arguing stupid crap with you or anyone elsr here ..thats not why im here...if you are in the attack and argumentive mood then find someone else.
This thread had nothing to do with florida but assholes like you cant discuss maturely so you attack the op like children
Sorry...hut not I terested in that crap..find someone else
Learn to be supportive and not destructive
"I'm drivin Caddy, you fixin a FORD"

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steveo
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by steveo »

Kingcarl24 wrote:I remember watching an episode of Dirty Jobs where they did work at a Fish Farm. During the episode, they explained that they would buy talapia in each tank to eat all the fish poop and clean them out. They would then sell the talapia to local markets to sell to customers. Nobody thought that was strange. I don't know why this is a big deal now.
I remember that episode. They were eating sea bass shit. the problem with what's going in in asia is that they are feeding them other animal AND human shit. I'd bet that this is worse.
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Alex_Murphy
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Re: Asian Seafood Raised on Pig Feces Approved for U.S. Consumers

Post by Alex_Murphy »

elartman1973 wrote:
lettherebehouse wrote:
elartman1973 wrote: I eat fresh florida seafood all the fucking time..its all over.and theres all kinds.
Some article you cherry picked isnt changing that flat out fact..
Oh..and its better than california seafood by the way...deal with it
You even posted the article dumbass..its in high high demand

"High demand", exactly, not met by adequate supply. Just cause I'm thirsty as fuck in the Sahara, doesn't mean a mountain spring is gonna fall from the sky.
Im not I terested in arguing stupid crap with you or anyone elsr here ..thats not why im here...if you are in the attack and argumentive mood then find someone else.
This thread had nothing to do with florida but assholes like you cant discuss maturely so you attack the op like children
Sorry...hut not I terested in that crap..find someone else
Learn to be supportive and not destructive
Lol at Artman trying to have a heart-to-heart with lettherebehouse
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