I left a pan of chicken fajitas out over night by accident

[CleveTown™]

I'm not one of those types who goes by the book of throwing out food that's been left out at room temperature for two hours....

But over night?

It was exactly 11 hours. in a warm house. Im thinking bacteria city now.

It's chicken/green peppers/onions and seasoning, but it's a whole damn pan, too. I'd hate to throw it out but im not trying to get food poisoning either.

WWYD?

[elartman1973]

So?

[lettherebehouse]

If the weather’s nice and cool with the AC down to like 46 degrees you should be good

[Shill Jackson]

If the weather’s nice and cool with the AC down to like 46 degrees you should be good

It’s Korea in summer - 800° with 100% humidity.
It’s botulism central

[CleveTown™]

If the weather’s nice and cool with the AC down to like 46 degrees you should be good

It’s Korea in summer - 800° with 100% humidity.
It’s botulism central

yea man...the humidity is worse than Florida here. im thinking im gonna toss it. Got my cousin flying in next week to visit, not trying to be sick

[CleveTown™]

If the weather’s nice and cool with the AC down to like 46 degrees you should be good

it's a swamp here bro

[thedangerouskitchen]

Sitting out overnight? Absolutely throw it out.

[thedangerouskitchen]

I left a pan of chicken fajitas out over night by accident.

So?

You'd eat dog poop if enough people told you it tastes like lobster, wouldn't you tubbs?

[wailuaFC]

Similarly, I started a pork loin in my sous vide in the morning and left it out while I went to work. It’s vacuum sealed but it’s been out for like 9 hours, is it edible?

[CleveTown™]

Similarly, I started a pork loin in my sous vide in the morning and left it out while I went to work. It’s vacuum sealed but it’s been out for like 9 hours, is it edible?

because it's vacuumed sealed, I might go ahead with it...but that's on the borderline. If you have a lot of pork loins in the freezer just pitch it.

[Alex_Murphy]

Enjoy your wet market meat.

[AlaskaHawks]

Try it and report back in 24 hours.

[manchild98]

If it was delicious then I would have risked it and ate it. If it makes you sick then you do some shitting and puking for a few days and drop a few lbs.

[Bush4Ever.]

My mother still (sometimes) leave meat out on the countertop to thaw.

[CleveTown™]

My mother still (sometimes) leave meat out on the countertop to thaw.

i do too. to thaw is fine.

[lettherebehouse]

My mother still (sometimes) leave meat out on the countertop to thaw.

I do that still too

[CleveTown™]

Try it and report back in 24 hours.

pitched it

[Bush4Ever.]

i do too. to thaw is fine.

It's not best practices.

[lettherebehouse]

i do too. to thaw is fine.

It's not best practices.

That actually might help ‘splain some things tbh, details I don’t need to get into.

[ElJorge]

I thaw meat out on the counter every time… I’m still standing I’m still strong!