Fried chicken.

[Kingcarl24]

Puerto Ricans love their fried chicken. I always loved going to houses and seeing a frying pan with oil already in it sitting on the stove. Nearly everyone had one.

[BrotherCharles]

Puerto Ricans love their fried chicken. I always loved going to houses and seeing a frying pan with oil already in it sitting on the stove. Nearly everyone had one.

Did you enjoy your missions?

[Kingcarl24]

Puerto Ricans love their fried chicken. I always loved going to houses and seeing a frying pan with oil already in it sitting on the stove. Nearly everyone had one.

Did you enjoy your missions?

Thoroughly.

[Shill Jackson]

Puerto Ricans love their fried chicken. I always loved going to houses and seeing a frying pan with oil already in it sitting on the stove. Nearly everyone had one.

It’s funny, the grandma in law never made fried chicken. Probably cause it was too big a crowd.
She made some GLORIOUS black beans, and arroz con gandules.

[BrotherCharles]

Puerto Ricans love their fried chicken. I always loved going to houses and seeing a frying pan with oil already in it sitting on the stove. Nearly everyone had one.

Did you enjoy your missions?

Thoroughly.

Where would you want your children to be assigned?

[Kingcarl24]

Puerto Ricans love their fried chicken. I always loved going to houses and seeing a frying pan with oil already in it sitting on the stove. Nearly everyone had one.

It’s funny, the grandma in law never made fried chicken. Probably cause it was too big a crowd.
She made some GLORIOUS black beans, and arroz con gandules.

Oh man. Arroz con grandules is the best. I still make it from time to time. It's good stuff. I seriously miss my bistec encebollado o mis chuletas.

Are you married to a boricua?

[Kingcarl24]

Did you enjoy your missions?

Thoroughly.

Where would you want your children to be assigned?

Wherever the Lords needs them.

[BrotherCharles]

Thoroughly.

Where would you want your children to be assigned?

Wherever the Lords needs them.

I saw a number of your brethren when I was in Tanzania this year.

[Kingcarl24]

Where would you want your children to be assigned?

Wherever the Lords needs them.

I saw a number of your brethren when I was in Tanzania this year.

Hopefully they were good people.

[BrotherCharles]

Yes, they were very nice. I used to work in Utah years ago. I had many good experiences.

[Kingcarl24]

Yes, they were very nice. I used to work in Utah years ago. I had many good experiences.

Utah is a beautiful place to live. The people can be pretty obnoxious at times but I'm sure you'll find that no matter where you live.

[Shill Jackson]

Puerto Ricans love their fried chicken. I always loved going to houses and seeing a frying pan with oil already in it sitting on the stove. Nearly everyone had one.

It’s funny, the grandma in law never made fried chicken. Probably cause it was too big a crowd.
She made some GLORIOUS black beans, and arroz con gandules.

Oh man. Arroz con grandules is the best. I still make it from time to time. It's good stuff. I seriously miss my bistec encebollado o mis chuletas.

Are you married to a boricua?

1/2 spic (as the father in law calls himself) 1/2 British. It’s quite the combo.
I was at the farmers market last year and the lady had fresh gandules. When I IDd them, she looked me up and down.
My wife is on a quest to match Nana’s arroz con gandules. She’s gotten pretty close.

[Y2K]

If I were able to pick my last meal, fried chicken would be it. Preferably my granny's, which is tough to get now since she passed in 1998. But hot damn, was it ever good. Fried in lard in an old-fashioned cast-iron skillet; I have very early memories of standing on my tiptoes to try to look in the pan, but only making it to eye-level with the blue flame of the gas stove burner.

Damn, I miss that lady.

My grandmother is 85 but she still fries chicken in the same cast iron skillet from my childhood. She still uses lard.

[Kingcarl24]

It’s funny, the grandma in law never made fried chicken. Probably cause it was too big a crowd.
She made some GLORIOUS black beans, and arroz con gandules.

Oh man. Arroz con grandules is the best. I still make it from time to time. It's good stuff. I seriously miss my bistec encebollado o mis chuletas.

Are you married to a boricua?

1/2 spic (as the father in law calls himself) 1/2 British. It’s quite the combo.
I was at the farmers market last year and the lady had fresh gandules. When I IDd them, she looked me up and down.
My wife is on a quest to match Nana’s arroz con gandules. She’s gotten pretty close.

I seriously think you need to be a Puerto Rican to make it correctly. The best time to be in Puerto Rican is during the Christmas season. The food is amazing. Everyone starts cooking lechon (roasted pig) so the whole island smells of it. The best is when you'd find someone who was just finish cooking theirs and they're more than happy then to cut you off a big chunk right there on the street. Melts in your mouth.

[elartman1973]

It’s funny, the grandma in law never made fried chicken. Probably cause it was too big a crowd.
She made some GLORIOUS black beans, and arroz con gandules.

Oh man. Arroz con grandules is the best. I still make it from time to time. It's good stuff. I seriously miss my bistec encebollado o mis chuletas.

Are you married to a boricua?

1/2 spic (as the father in law calls himself) 1/2 British. It’s quite the combo.
I was at the farmers market last year and the lady had fresh gandules. When I IDd them, she looked me up and down.
My wife is on a quest to match Nana’s arroz con gandules. She’s gotten pretty close.

habichuelas...I grew up calling them frijoles...habichuelas isn't used in Cuban Spanish much

[Shill Jackson]

Oh man. Arroz con grandules is the best. I still make it from time to time. It's good stuff. I seriously miss my bistec encebollado o mis chuletas.

Are you married to a boricua?

1/2 spic (as the father in law calls himself) 1/2 British. It’s quite the combo.
I was at the farmers market last year and the lady had fresh gandules. When I IDd them, she looked me up and down.
My wife is on a quest to match Nana’s arroz con gandules. She’s gotten pretty close.

I seriously think you need to be a Puerto Rican to make it correctly. The best time to be in Puerto Rican is during the Christmas season. The food is amazing. Everyone starts cooking lechon (roasted pig) so the whole island smells of it. The best is when you'd find someone who was just finish cooking theirs and they're more than happy then to cut you off a big chunk right there on the street. Melts in your mouth.

I’m all about the Lechon. Anytime we hit the restaurant that is what I get. I’m always happy with some roast pig.

[lettherebehouse]

Sounds like there's a lot of overlap between Puerto Rican food and Filipino food. I'll straight tear up some lechon.

[Kingcarl24]

Oh man. Arroz con grandules is the best. I still make it from time to time. It's good stuff. I seriously miss my bistec encebollado o mis chuletas.

Are you married to a boricua?

1/2 spic (as the father in law calls himself) 1/2 British. It’s quite the combo.
I was at the farmers market last year and the lady had fresh gandules. When I IDd them, she looked me up and down.
My wife is on a quest to match Nana’s arroz con gandules. She’s gotten pretty close.

habichuelas...I grew up calling them frijoles...habichuelas isn't used in Cuban Spanish much

In Puerto Rico, there's a big difference between habichuelas and gandules. Habichuelas and frijoles are the same thing except they never use frijoles. According to them, that's what dirty Mexicans call it.

[elartman1973]

Sounds like there's a lot of overlap between Puerto Rican food and Filipino food. I'll straight tear up some lechon.

And Cuban food...
We have the lechon.....Puerto Rico stole that and Bacardi from Cubans...and the daiquiri..
Cuban mojo(garlic, olive oil, sour orange and oregano) is used to marinate the pig the night before we cook it in la caja China....the pellejo(skin) is crispy and amazing...the meat sweet as fuck and tender fall off the bone....our meal every Xmas with black beans and rice...and yuca which I hate...and fried sweet plantains....
Lol at turkey and ham American families eat for their holidays...lame as fuck

[elartman1973]

1/2 spic (as the father in law calls himself) 1/2 British. It’s quite the combo.
I was at the farmers market last year and the lady had fresh gandules. When I IDd them, she looked me up and down.
My wife is on a quest to match Nana’s arroz con gandules. She’s gotten pretty close.

habichuelas...I grew up calling them frijoles...habichuelas isn't used in Cuban Spanish much

In Puerto Rico, there's a big difference between habichuelas and gandules. Habichuelas and frijoles are the same thing except they never use frijoles. According to them, that's what dirty Mexicans call it.

Its all beans..habichuellas is more low class Spanish to me...frijoles is straight up bean

Arroz con habichuellas doesn't sound as natural as arroz con frijoles