Things I like now that I didn’t before moving to the South

[denali4eva]

KC, I love how you have a story for every occasion and this is the perfect place to tell them...

Naw, I wasn't being serious...
Although I do appreciate you...

[Da Stars.]

I would like to know what Karls opinion of Lutefisk is.

[AbeVigodaLive]

Suddenly, I'm feeling very triggered.

[lettherebehouse]

I would like to know what Karls opinion of Lutefisk is.

What is that, some whitefolk shit?

[Kingcarl24]

I would like to know what Karls opinion of Lutefisk is.

I've never had it but I've seen plenty of shows about it. I'd try it but I doubt I could finish it.

[Shill Jackson]

Confession time:

At Christmas time in Puerto Rico, a traditional meal is pig cooked on a spit over hot coals. They call it lechon. Now the big treat with lechon for Puerto Ricans is the skin which come attached with about an inch of pure fat. I went to this family's house for dinner and the dad told me he made me something special for dinner. He dropped this huge chunk of pig skin with all the fat still attached. It had come from straight off pig roasting on the fire. I'm not going to lie, it was one of the best tasting things I've ever had. It might have been the least healthy thing I've ever eaten as well. Cutting off the fat in Puerto Rico was kind of an insult so still to this day, I'll eat the fat on my steaks and what not. I try not to eat all of it but I don't do my best to get rid of it.

I can't stand eating fat like that. I only like lean meats and I try to remove as much fat as possible from basically any meat I have.

I couldn't either until I had this. It was so good.

When I was a kid I loved the fat on a good steak. I avoid it now, but I do love some good pork fat.
Roast pork where the fat cap has been well salted and turned into a fluffy crisp is heaven.