elartman1973 wrote:
How long did you "bbq" them and at what temp?
And did you even smoke them?
slow cooked for 2 hours at low heat
Were they marinated 24 hours and were they room temp before going on the grill?
2.5 to 3 hours would be better...at 225 and then crank up the heat the last half hour to get a nice bark
soaked in sauce all night. took them out an hour before cooking
I feel like this is the appropriate thread for me to a post a picture of my 2009 Malibu with a dent in the back bumper...but I don't want to make people jealous.
