Stuff I don't eat

[lettherebehouse]

Shellfish is absolutely disgusting. I can't even imagine eating that slimy, nasty shit.

Crab is some good flakey white meat

Smoked crab legs are fantastic. I typically use cherry wood. The smoke combined with the sweet meat of the crab is incredible.

BRB

[Shill Jackson]

That’s awesome. I went and googled “mushroom hunting Idaho” and found this website:

https://www.fs.usda.gov/detail/boise/ho ... rdb5042896

Persons may personal harvest up to 5 gallons of morel mushrooms per person and possess up to 10 gallons per person per day.


I’ll have to go try it sometime. The wifey is all about hiking and rock hunting (she’s a big rock collecting nerd), so I don’t think it’ll be hard to get her to go along.

My Iowan relatives harvest them every spring, then batter with cracker crumbs and fry in butter. Delicious.
I’ve been having shiitakes fried in butter and finished with soy sauce and a little toasted sesame oil lately. Really good.
Aside from hot dogs and fast food, I don’t get hating most foods. Although I was finicky as a kid.
I like pretty much everything but cauliflower now.

Jeez I haven’t had shiitakes in so long. My wife hates the texture so I never really make them. Is there a way to get past that slimy texture?

This recipe. No slimy for me. They heat up good in the micro afterwards too.
I de-stem and just slice them into 1/4 - 1/3” slices, instead of the recipe style.
https://www.lydiagerratt.com/post/shiit ... and-butter

as far as the shrimps, pacific spot prawns are GOAT