Shill Jackson wrote: ↑Fri Feb 10, 2023 4:19 pm
I’m doing 12 hour Kalua pork. Cook it overnight in the oven. Easy macking the next day.
two deep throw away foil pans (doubled for strength)
1 bone in pork butt
alaea sea salt
liquid smoke
Wear gloves or your hands will stink
Sprinkle 2 or 3 tbsp smoke over roast
Sprinkle sea salt generously all over
place in foil pan.
You can wrap it in banana leaves. I normally just add the peel from a banana.
I add a few garlic gloves too (not traditional)
Cover the pan tightly in a double layer of foil.
Bake at 200° for 12 hours.
Toss the peel and cloves. Strip the Y bone, fat and any connective tissue, and de-fat the pot liquor.
Meat and liquor in a crock pot. Serve with steamed rice, Mac salad, pineapple, and a green cabbagy vegetable (bok Choi?)
Shill Jackson wrote: ↑Fri Feb 10, 2023 4:19 pm
I’m doing 12 hour Kalua pork. Cook it overnight in the oven. Easy macking the next day.
two deep throw away foil pans (doubled for strength)
1 bone in pork butt
alaea sea salt
liquid smoke
Wear gloves or your hands will stink
Sprinkle 2 or 3 tbsp smoke over roast
Sprinkle sea salt generously all over
place in foil pan.
You can wrap it in banana leaves. I normally just add the peel from a banana.
I add a few garlic gloves too (not traditional)
Cover the pan tightly in a double layer of foil.
Bake at 200° for 12 hours.
Toss the peel and cloves. Strip the Y bone, fat and any connective tissue, and de-fat the pot liquor.
Meat and liquor in a crock pot. Serve with steamed rice, Mac salad, pineapple, and a green cabbagy vegetable (bok Choi?)
Liquid smoke
No doubt real smoked meat is superior, but this is simulating the underground Hawaiian oven. It’s a moist environment and you can fake it, but you really aren’t going to get that on a smoker.
As far as the liquid smoke, only this one will do:
"Educated people make the world a better place, they mercilessly attack misery and cruelty, and eventually they win."
--Henry Rollins
Y2K won the regular season and killed it in the playoffs with a 10-3 record. 
