elartman1973 wrote: ↑Fri Apr 19, 2024 11:42 am
Sirloin.....
Proves again he has shit taste
Arty, why is the top sirloin portion of the porterhouse steak, the most tender?
Filet/tenderloin is most tender and most flavorless...a scam rookies fall for. Any cut can be made tendar, doesn't mean shit
That said, I recently had a punta De anca steak at a colombian restaurant and it was delicious...it's basically tri tip with the fat . And was massive and cheap
wailuaFC wrote: ↑Sat Apr 20, 2024 1:59 am
There’s zero chance that’s 85 oz. That’s like a 30 oz steak, which is still impressive to tackle on a sitting
No, it was 85 ounces for sure maybe even a little bit more. That picture doesn’t do it justice. That plate was huge. The plate alone is probably the biggest plate I’ve ever fucking seen in my life. I don’t think the photograph captures enormous that ceramic plate really is.
elartman1973 wrote: ↑Fri Apr 19, 2024 11:42 am
Sirloin.....
Proves again he has shit taste
Arty, why is the top sirloin portion of the porterhouse steak, the most tender?
Filet/tenderloin is most tender and most flavorless...a scam rookies fall for. Any cut can be made tendar, doesn't mean shit
That said, I recently had a punta De anca steak at a colombian restaurant and it was delicious...it's basically tri tip with the fat . And was massive and cheap
punta De anca is sirloin, numnut
So is a tri tip.
"Educated people make the world a better place, they mercilessly attack misery and cruelty, and eventually they win."
--Henry Rollins
Arty, why is the top sirloin portion of the porterhouse steak, the most tender?
Filet/tenderloin is most tender and most flavorless...a scam rookies fall for. Any cut can be made tendar, doesn't mean shit
That said, I recently had a punta De anca steak at a colombian restaurant and it was delicious...it's basically tri tip with the fat . And was massive and cheap
Arty, why is the top sirloin portion of the porterhouse steak, the most tender?
Filet/tenderloin is most tender and most flavorless...a scam rookies fall for. Any cut can be made tendar, doesn't mean shit
That said, I recently had a punta De anca steak at a colombian restaurant and it was delicious...it's basically tri tip with the fat . And was massive and cheap
punta De anca is sirloin, numnut
So is a tri tip.
No shit dumb fuck.
Hence my saying "that said"...
Jfc dude
Learn basic conversational English
